<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Carnivores With Cocktails]]></title><description><![CDATA[Carnivores with Cocktails celebrates great food and better drinks with  friends.  It's a delicious way of life.]]></description><link>https://www.carnivoreswithcocktails.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Wed, 16 Sep 2026 10:54:26 GMT</lastBuildDate><atom:link href="https://www.carnivoreswithcocktails.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Field Notes 001: Las Vegas]]></title><description><![CDATA[Vegas has always had a special place in our hearts and a trip to Sin City has become an annual tradition for Dina and my anniversary.   After spending the morning/early afternoon relaxing with cocktails poolside, we’ve found the best way to experience Vegas is to bar hop.  We enjoy going from restaurant to restaurant, sitting at the bar, and ordering a drink and appetizer.  Here are some of our favorite bites and cocktails from our August 2026 visit. First up! China Poblano - Cosmopolitan ...]]></description><link>https://www.carnivoreswithcocktails.com/post/las-vegas-field-notes</link><guid isPermaLink="false">6a8ca0ac30d700055ab307a6</guid><pubDate>Mon, 24 Aug 2026 20:41:01 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/daef0c_307c0dabdc28405ea4577fec63418a7a~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Jeremy Cook</dc:creator></item></channel></rss>